From Maura’s bar

COCKTAILS

Drinks worth mixing, from happy hour to the dinner table.

The signature series

MARTINIS WITH MAURA

A little cocktail, a little outfit and a reason to make an ordinary evening feel special.

Cold, briny and exactly how I like it—with three olives, always.

Juicy peach, bright lime and a little jalapeño heat—finished with a basil salt rim.

A creamy cocktail of vodka, Kahlúa and heavy cream, shaken and poured over ice.

Tomato juice, vodka, a little heat and a savory seasoned rim. Finished with lime and celery.

Gin, Aperol and fresh lemon with a splash of simple syrup, shaken into a silky, foamy sour.

What You’ll Need
1½ ounces pear vodka
1 ounce St-Germain
½ ounce freshly squeezed lemon juice

Add everything to a shaker with ice and shake for 45 seconds. Pour into a gorgeous glass and garnish with a slice of pear. Cheers!